Black Pepper and Porcini Mushroom and Red Wine Cream Sauce

Submitted By:
CreativeCooks


No. of Servings:
Preparation time:
10min(s) Course:
Main Cooking time:
20min(s) Cooking Instructions:
Heat the olive oil in a deep frying or small saucepan. Add the shallots and garlic and cook for 5 minutes until soft. Add the Dijon mustard, water and cracked black peppercorns and cook for a further 2 minutes.

Add the cream and water, reduce until the consistency starts to thicken, then add the Porcini Mushroom and Chianti Reduction and heat until the sauce begins to bubble, add the parsley and cook for a further minute. Taste, season and serve.

This is a great sauce for steak, chicken or fish.