Braised Red Cabbage with Merlot and Fine Herbs

Submitted By:
CreativeCooks


No. of Servings:
6 Preparation time:
10min(s) Course:
Main Cooking time:
1hr(s) 20min(s) Cooking Instructions:
Preheat the oven to 160°C.

With the exception of the butter, mix all of the ingredients in a bowl and then transfer the mixture to a casserole dish.

Dot the butter on top of the cabbage mix, cover with a well fitting lid or a piece of parchment paper.

Leave to cook for approximately 1.5 hours stirring occasionally.


Serving Suggestions:
A versatile accompaniment to all meat dishes. Why not try with your Sunday roast or with gammon and other pork cuts.

Would also compliment confit of duck or any game.