Quick Chicken Pie

Submitted By:
Adrian Hamlin


Background Info:
This such a quick dish and so versatile we have it as a pie or with rice. No. of Servings:
4 Preparation time:
20min(s) Course:
Main Cooking time:
30min(s) Cooking Instructions:
Put a table spoon of olive oil in the casserole and put on medium heat.

Crush the Garlic and added to the pan.
Chop Onion and bacon and also add to pan simmer until onion is soft

Chop the chicken in to 1 " cubes and coat with the flour.
Add chicken to pan and mix, turn until meat is coloured all over.

Add the button mushrooms.

After 2 mins add teh knob of butter and allow to melt keep stirring

Now add the pint of stock slowly scrapping the caramalizing off the bottom of the pan. The sauce should thicken
Cover with a lid and place in teh oven at 180 degrees C for 25 minutes.

Whilst it is cooking roll at the puff pastry and cut in to squares or rounds one per person. Glaze with beaten Egg and Bake in the oven for 20 mins.

The dish is ready to serve. Ladle the chicken on to a plate or bowl and then rest a puff pasty round on top . Perfect pie in a jiffy