sausage, bacon and egg pie

Submitted By:
wizzynoo


Background Info:
ideal served cold, for picnics etc, or with a salad, eating out doors. No. of Servings:
8 Preparation time:
20hr(s) Course:
Main Cooking time:
50hr(s) Cooking Instructions:
grease a removeable bottom flan dish.
line with short crust pastry.
put a covering of sausage meat in the dish, approx 1-2cm deep.
then add a layer of lean bacon, covering the sausage.
make 4 indentations with the back of a spoon, in the sausage and bacon.
crack 4 eggs into the indentations and let the yolks rest there, and let the egg white cover the next layer.
add a shortcrust pastry top to the pie. brush with egg and milk and bake in a pre heated oven for 20 minutes on 200degrees c.
reduce heat to 180 degrees c, and bake for a further 30 mins.
remove from flan dish when it cools down.