Red Cabbage with Chestnuts

Submitted By:
JHP


Background Info:
A great accompaniment to most roast meats.
Particularly good with pork. No. of Servings:
4 Preparation time:
5min(s) Course:
Other Cooking time:
8min(s) Cooking Instructions:
Heat oil in a large frying pan or wok. Add onion and cook until soft. Add the red cabbage and fry for 3-4 minutes, stirring continuously. The cabbage should have wilted down and cooked through whilst retaining some texture. Add the chestnuts and cook for a further 2 minutes.

Melt the butter in a separate pan, add the apple and cook over a gentle heat until soft.

Add the apple, vinegar and brown sugar into cabbage mixture and cook for 1 minute, stirring continuously.