Fast Fish Pie

Submitted By:
Minnieuk


Background Info:
This is a quick and easy fish pie recipe - it's quick enough to cook up just for one. No. of Servings:
1 Preparation time:
10min(s) Course:
Main Cooking time:
30min(s) Cooking Instructions:
Peel the potatoes and cut into small pieces.
Put them in a pan of water and boil until soft enough to mash.

While the potatoes are boiling, place the cod fillet, peas and prawns in a saucepan and cover in water.

Bring to boil, them simmer gently.

Once the prawns turn pink, remove the prawns and peas from the pan and place in an ovenproof dish.

Put the kettle on and make the instant white sauce up.Make it up quite thick.

As the cod fillet starts to fall apart gently when prodded, remove from pan and place in ovenproof dish with peas and prawns.

Spoon the white sauce over the fish and stir well.

Mash the potatoes with butter and spoon over the fish.

Score the top of the potato with a fork and place in a hot oven (200 degrees) to brown the top.

Serve with crusty bread and fresh green salad.