Chocolate & Lime Cream Pie

Submitted By:
Col


No. of Servings:
10 Preparation time:
30min(s) Course:
Dessert Cooking time:
2hr(s) Cooking Instructions:
1.Melt the butter in a small saucepan and stir in the crushed biscuits then press this mixture firmly into a 20.5 cm loose bottomed flan ring and chill in the refrigerator while making the filling.
2.Mix the melted chocolate with the cream and cooled jelly and pour into the biscuit case then return to the refrigerator for 1-2 hours or until set.
3.Decorate with a mint sprig and some lemon slices if you wish.