Banana Bread

Submitted By:
Bob Brulée


Background Info:
Don't throw away bananas that are past their prime. The softer they are the better the banana bread. No. of Servings:
Preparation time:
10min(s) Course:
Other Cooking time:
1hr(s) 30min(s) Cooking Instructions:
Pre-heat oven to 180ºC
Add all the ingredients except the dried fruit to a mixing bowl and mix together thoroughly.
Fold the dried fruit into the mixture.
Spoon into the loaf tin and level.
Bake for 1½ hours.
Check the loaf is cooked by pushing a skewer into the middle. If it comes out clean the loaf is ready.
Allow to cool in the tin for 20 minutes before turning out.