Savoury short crust pastry

Submitted By:
wisey


Background Info:
This savory pastry is perfect for pies and quiches of your choice. No. of Servings:
4 Preparation time:
Course:
Other Cooking time:
Cooking Instructions:
Place all the pastry ingredients in a food processor, make sure the fats are cold and pulse once or twice.

Now bring together into a ball by hand and wrap tightly in cling film. Leave the pastry to rest in the fridge for 2 hours before use.

Roll out to fill quiche dish and/or cover savory pie of choice.