Balsamic Glazed Tuna Steak with Basil and Cherry Tomatoes

Submitted By:
Key


Background Info:
I got this recipe from an aunt of mine who lived in Italy for many years. She knows that I like fish dishes so she often cook this for me when I went to visit her. It is really easy to make. No. of Servings:
2 Preparation time:
10min(s) Course:
Main Cooking time:
10min(s) Cooking Instructions:
1. Marinade the tuna steaks in garlic, balsamic vinegar and brown sugar for 30 minutes.
2. Remove the tuna from the marinade. Dry with kitchen towel.
3. Heat the olive oil in a large heavy base frying pan. Fry tuna steaks 3 minutes on each side.
4. Add in the cherry tomatoes and sizzle for 2 minutes. Add in the basil leaves and the crushed pepper flakes.
5. Add in the marinade and sizzle into a thick syrupy glaze. Season with salt and pepper. Serve hot.