Venison Warmer

Submitted By:
khcreative


Background Info:
This recipe is dead simple and not expensive. Use the best ingredients you can afford. No. of Servings:
4 Preparation time:
20min(s) Course:
Main Cooking time:
1hr(s) Cooking Instructions:
Brown the sausages in a pan using a little olive oil.

Once brown put the sausages aside and keep them warm.

Add your chopped onion, the garlic, the chopped apple and the bacon and let them sizzle for 10 minutes.

Toss the flour in and mix it so it absorbs the juices and makes a paste.

Put the sausages back in along with your wine.

Add the thyme, the bay leaf and some seasoning.

Cover the pan with a lid.

Let this all simmer for about 20-30 minutes - on low heat.

Add the chopped mushrooms.

Remove the lid and let the whole lot simmer very gently for a further 15 - 20 minutes.

Just before serving, add a lump of butter to give the sauce a nice silky look.

Add the jelly, stir gently until it melts.