Mussels in curry sauce

Submitted By:
triggerdog


Background Info:
Delicious alternative to Moules Marinere No. of Servings:
2 Preparation time:
15min(s) Course:
Main Cooking time:
10min(s) Cooking Instructions:
Clean and de-beard the mussels.
Put the oil in a large pan and sweat off the shallots, add the garlic and cook for a further minute.
Add the white wine and seasoning, stir then add the mussels, shake the pan then put the lid on. Shake the pan periodically and keep checking the mussels, they are cooked when they are open.
Meanwhile, beat the creme frais with the curry powder until thoroughly mixed.
Once the mussels are cooked drain off the liquid, then add the curry cream and stir, spoon into two large bowls and serve with crusty french bread and ice cold white wine.