Spanish chicken and chorizo soup

Submitted By:
ZoshJosh


Background Info:
I make this soup on a cold day when I have a cold as it is nose wateringly good. It clears my passageways very well! No. of Servings:
4 Preparation time:
10min(s) Course:
Starter Cooking time:
40min(s) Cooking Instructions:
Brown chicken, chorizo and veg in a heavy pan with a little oil as the chorizo will release its own fat as it heats. Add smoked paprika, thyme, garlic, saffron if using,tomatoes and stock. Bring to boil and then simmer for the remaining time.

At end, remove chicken pieces and chorizo and blend roughly. Return the meat and serve with crusty bread for dipping or stir in some left over rice.