Lancashire Hotpot

Submitted By:
ahharashley


Background Info:
This is my family favourite dish. It is so easy and delicious. This recipe is gice to me by my aunt betty who live in Lancashire. No. of Servings:
4 Preparation time:
20min(s) Course:
Main Cooking time:
3hr(s) Cooking Instructions:
1. Coat the beef with flour. Fry beef in cooking oil in a frying pan till lightly brown. Layer the beef and the vegetables (except the potato slices) in an ovenproof dish or casserole. Season with salt and pepper.
2. Add in the bay leaves, thyme, rosemary, mustard and nutmeg.
3. Cover with potato slices then pour in the stock and sherry. Spread with garlic butter and sprinkle with ground pepper.
4. Cover and cook in a moderate oven (160C/325F/Gas mark 3) for 3 hours till the meat is tender.
Serve with pickle red cabbage. Delicious.