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Creamy Cheesy Seafood Casserole<

Creamy Cheesy Seafood Casserole

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Background Info:
This recipe is very creamy and delicious. It has lots of seafood in it . I know it is good for my family.
No. of Servings:
Preparation time:
Cooking time:
Cooking Instructions:

1. Heat milk in a saucepan. Add cream cheese, cream, 50g gratd cheddar and blended cornflour. Stir all the time. Bring to the boil. Simmer till thicken. Season the salt and pepper.
2. Add the seafood and all the vegetables except the potatoes into the cheese sauces.
3. Simmer for 2 minutes.
4. Divide the cheesy seafood into 4 ovenproof dishes or into a large casserole dish.
5. Arrange the potatoes on top. Sprinkle with the rest of the grated cheese.
6. Bake in an oven or 45 minutes Gas 4/ 180C/ 350F.
350g Mixed seafood, (prawns, salmon , cod and scallops)
200ml milk.
2 tablespoon double cream
2 tablespoon cream cheese
3 teaspoon cornflour ( blend with 50ml milk)
100g grated matured cheddar cheese
3 small mushrooms (sliced)
2 tablespoon diced carrots
50 g broccoli
2 tablespoon diced courgettes
2 potatoes (sliced, cooked)
4 ovenprof dishes or a large casserole
Recommended Wine:
White : Pinot Grigio