Seafood Mozzerella Pesto

Submitted By:
misschilli


Background Info:
my mum used to cook me this of her own invention. I have taken it on myself now as i love it so much. i prefer it to takeaways as its so tasteful. we just normally guess the amounts to put in but i have given you a rough idea of the weights/quantitoes needed. No. of Servings:
serves 2 Preparation time:
10min(s) Course:
Main Cooking time:
20min(s) Cooking Instructions:
chop 1 medium onion, half a red pepper and half an orange or yellow pepper in to thin slices and finely chop 2 cloves of Garlic. slice 4 normal sized mushrooms. defrost about 150 grams of prawns and/ or 1 or 2 fillets of Salmon.

bring a medium sized saucepan of water to the boil add a dash of olive oil and then add 200 grams of pasta. add 1 tablespoon of Olive oile to a frying pan and once hot brown off the onions and garlic for a minute or so then add the prawn and/or Salmon and cook thqat through on a medium heat until its cooked throughout. then add the mushrooms and peppers and cook through for a few minutes stir frying all the time. then add a jar of red pesto sauce of your choice. cook this through until the pasta is cooked and drain the pasta off for a few minutes and then add it to the frying pan with the pesto. stir this through, add a bit of fresh basil to your taste if desired and then add a whole ball of mozzerella cheese. stir frequantly till the cheese has melted throuh and serve. voila! Bon Appetite!

1 user comment(s)

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Submitted by misschilli @ 10:05am Friday December 24, 2010
I havent added a jar of red pesto sauce to the ingrediants im so sorry :(

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