Surprise Sweet Sprout Souffle

Submitted By:
lyn747


Background Info:
I'm a writer & journalist with a lifetime's interest in catering(well, since I was about 16)
I love the world's peasant cookery.
I hate posy, pretentious food.
I love creating new, simple, but unusual recipes. No. of Servings:
2 Preparation time:
Course:
Starter Cooking time:
Cooking Instructions:
Butter 4 ramekins.
Blend everything together, except the egg whites.
Whisk the egg whites & fold into the mixture.
Place in a tray of hot water.
Bake for approx 20 minutes at 200C, until risen or slightly browned on the top.
Serve as a starter, or as a main meal accompaniment.
Delicious, even for sprout haters!