Fried Wood Pigeon marinated in hendersons Peri Peri

Submitted By:
Robbyboy


Background Info:
Made it tonight, served it with veg, but i think it would go better with boiled rice or noodles No. of Servings:
1-2 Preparation time:
5min(s) Course:
Main Cooking time:
Cooking Instructions:
Remove the Pigeon Breasts (you could ask your butcher to do it for you). Cut the breasts into thin strips.
Slice the mushrooms and chop the spring onion
in a bowl, mix 2 teaspoons of hendersons relish, 2 teaspoons of Soy Sauce, and a teaspoon of Piri Piri.

Pour the sauce over the mushrooms, onion and pigeon. leave to rest

Heat the Oil in a frying pan.

Fast fry all ingredients for 4 to 5 minutes, stirfrying.