Beetroot Soup

Submitted By:
ZoshJosh


Background Info:
A cleansing and quick consomme type soup with an Eastern European flavour. No. of Servings:
4 Preparation time:
10min(s) Course:
Starter Cooking time:
20min(s) Cooking Instructions:
Put water, stock cubes and beetroot cut into Julienne strips into a large enough saucepan and bring to the boil. Then simmer for 20 minutes. Make up to 900ml if needed. Serve with a large spoonful of soured cream, a tablespoon of cucumber and sprinkled with chopped dill.

Serve with Rye bread, (optional)

2 user comment(s)

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Submitted by ZoshJosh @ 10:36am Wednesday February 02, 2011
Not vegetarian even though I left the box as NO Also, addone Tbsp vinagar before serving. Some will use lemon juice and will be OK without any though if you are avaoiding acids.

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Submitted by CreativeCooks @ 4:17pm Wednesday February 02, 2011
Sorry ZoshJosh not sure what happened with the vegetarian box, this has now been corrected. Thanks for the recipe.

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