Tomato Sauce Relish

Submitted By:
hohoho


No. of Servings:
4 Preparation time:
Course:
Other Cooking time:
Cooking Instructions:
Using a sharp knife cut a cross in the bottom of the tomaoes, push each tomato on to a fork and place in boiling water for a couple of minutes. Remove from the water and peel of the skins. Chop the tomatoes into tiny pieces keeping all the juice and seeds.
Fry the onion in 2 tsp of olive oil until soft, add the tomatoes and the rest of the ingredients. Cook for 10 minutes.
Note: Tastes better the next day, store in the fridge and reheat making sure it is piping hot before serving.