Rabbit Pie

Submitted By:
Snow_Bunny


Background Info:
Superb pie- tastes and looks gorgeous! Preheat the oven to 150'C. Take a big pie dish or 2 small ones. No. of Servings:
4-6 Preparation time:
20min(s) Course:
Starter Cooking time:
55min(s) Cooking Instructions:
1. Stir-fry the meat and chopped vegetables in a little oil until slightly golden, adding seasoning. Pre-heat oven to 150'C.

2. Roll out pastry. Brush inside of a pie dish with a little butter or olive oil, then line pie dish with pastry, pressing down firmly. Roll more pastry to make "lid" for the pie.

3. Brush inside of a pie with beaten egg, then fill your pie almost to top with stir-fried meat and vegetables. Pour over condensed soup ( do not add water!).

4. Put on the pastry "lid", pressing firmly around the join with a fork to seal. Brush pastry pie "lid" with beaten egg. Cut a cross in the center of the pie, before placing it in the preheated oven for 45-55 min. When cooked, the pie crust should be golden and fairly crispy. Serve hot or cold, adding some English mustard or not- either way, you will be surprised how tasty and easy your "Rabbit Pie" turns out.