Lovely Lamb Lefties

Submitted By:
maisietoo


Background Info:
This recipe uses up left-over lamb and potatoes from the Sunday roast to make a really quick and delicious supper. Serve with a selection of vegetables that are in season like cauliflower, spring greens, Savoy cabbage... No. of Servings:
6-8 Preparation time:
15min(s) Course:
Main Cooking time:
20min(s) Cooking Instructions:
Pre-heat the oven to 180 C / 350 F / Gas Mark 4.

Fry the onions gently in half the butter without colouring. Add the lamb, nutmeg, redcurrant jelly and red wine/ port. Transfer to an ovenproof dish and layer the top with the sliced potatoes.

Blend the flour with a little of the stock, mix in the rest of the stock and add to the meat. Dot the potatoes with the remaining butter. Heat in the oven for about 20 minutes.

Serve with seasonal vegetables.