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Creamy Cherry Tomato and Rocket Penne
Submitted By:Chef_Mel
Background Info:
This is a quick and delicious pasta dish- with morish creamy penne, and the flavours of fresh rosemary and sweet cherry tomatoes poking through. This dish serves one, but can be very easily multiplied No. of Servings:
1 Preparation time:
10min(s) Course:
Main Cooking time:
20min(s) Cooking Instructions:
1. Cook the cherry tomatoes, garlic and rosemary in the olive oil, covered, for 15 minutes, stirring occasionally. Season with some salt and black pepper.
2. Meanwhile, cook the penne according to the packet instructions.
3. Drain the penne, reserving 2 tbsp of the pasta water. Add the pasta, water, mascarpone and rocket to the cherry tomatoes, and cook for 1 minute or until the rocket has wilted, and everything is well mixed and hot.
4. Garnish with a handful of rocket on top, some cracked black pepper, and grated parmesan, serve!
Ingredients:
2 tbsp extra virgin olive oil
150g cherry tomatoes, halved
1 sprig rosemary, destalked and finely chopped
1 small clove garlic, crushed
100g dried penne
40g mascarpone
5g rocket and extra for garnish
Grated Parmesan
Vegetarian
2 tbsp extra virgin olive oil
150g cherry tomatoes, halved
1 sprig rosemary, destalked and finely chopped
1 small clove garlic, crushed
100g dried penne
40g mascarpone
5g rocket and extra for garnish
Grated Parmesan
Vegetarian
Recommended Wine:
Rosé : Pinot Grigio Rosé
Rosé : Pinot Grigio Rosé

