malaysian-style chicken & potato curry

Submitted By:
kadaty


Background Info:
my mother and i used to go to the restaurant in london and always order the same thing, this is as close to the taste as i can get without actually asking them for their recipe. it's spicy and warming and ridiculously nummy. No. of Servings:
4 Preparation time:
10min(s) Course:
Main Cooking time:
1hr(s) Cooking Instructions:
heat oil in large pan
season chicken with salt and pepper
add onions and soften

meanwhile...put all the [ingredients in brackets] into a blender and whizz while trickling in the oil- this is your curry paste.
(if you want these can all just be chopped really finely, or bashed in a pestle and mortar)
add this paste to the pan to coat the chicken and cook for a few mins

pop in the cinnamon, anise, coconut miilk, stock, sugar, soy and fish sauces.
turn down heat, simmer for 30 mins

add potatoes, cook for a further 15-25 mins depending on how smushy you want them.

serve with coriander white rice and iceberg lettuce