Ginger Pears

Submitted By:
kevincharley


Background Info:
Simple dessert which can be prepared in advance and can be cooking whilst the main course is being eaten. No. of Servings:
4 Preparation time:
5min(s) Course:
Dessert Cooking time:
20min(s) Cooking Instructions:
Peel & halve pears. Place in a saucepan with ginger ale, nutmeg and sugar. Bring to boil, reduce heat and simmer until liquid is reduced to a light syrup.

Seperately, mix the creme fraiche with the lemon liqueur (or lemon cordial). Sweeten if required.

Serve immediately with Creme Fraiche and sprinkle flaked almonds on top