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Ginger Pears<

Ginger Pears

Submitted By:
kevincharley


Background Info:
Simple dessert which can be prepared in advance and can be cooking whilst the main course is being eaten.
No. of Servings:
4
Preparation time:
5min(s)
Course:
Dessert
Cooking time:
20min(s)
Cooking Instructions:
Peel & halve pears. Place in a saucepan with ginger ale, nutmeg and sugar. Bring to boil, reduce heat and simmer until liquid is reduced to a light syrup.

Seperately, mix the creme fraiche with the lemon liqueur (or lemon cordial). Sweeten if required.

Serve immediately with Creme Fraiche and sprinkle flaked almonds on top
Ingredients:
Pears x 4
Ginger Ale 1pt
Nutmeg to taste
Sugar 1oz
Creme Fraiche 8 oz
Lemon Liqueur to taste
Flaked Almonds
Vegetariantick