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Baked Cod with Chorizo and Sauteed Potatoes<

Baked Cod with Chorizo and Sauteed Potatoes

Submitted By:
Pinky Chef


No. of Servings:
2
Preparation time:
10min(s)
Course:
Main
Cooking time:
15min(s)
Cooking Instructions:
1. Peel and chop the potatoes into small chunks/cubes. Par boil for 3 minutes.

2. Drain the potatoes and drizzle a little olive oil over them. Add to a pre-heated frying pan with a little oil in. Gently saute the potatoes, regularly turning.

3. Whilst the potatoes are cooking, season the Cod with a little Salt and Pepper and place in a pre-heated oven at 180oC for 10-15 minutes, until the fish is soft and flakes away easily.

4. Add the chorizo and chopped pepper to the potatoes and warm through.

5. Serve the potatoes on a warmed plate and place the cod on top.

Ingredients:
2 x Cod Fillets
1 x Chopped Red Pepper
100g Chorizo (cut into small cubes)
3 Large Potatoes
Salt and Pepper to season
Olive Oil
Equipment:
Large Frying Pan