Boiled Fruit Cake

Submitted By:
Hazeybabes


No. of Servings:
12 Preparation time:
10hr(s) Course:
Other Cooking time:
2hr(s) 20min(s) Cooking Instructions:
-Grease tin or line with foil

-Place mixed fruit, sugar, butter & water into a large pan and bring it to the boil, stirring regularly.

Reduce heat and simmer for 20- 25 mins stirring occasionally. Remove from heat and allow to cool.

-Put cherries into the flour with the fruit mixture.
-When fruit mixture is cool and in the same pan, add flour, then slowly add eggs and milk until all is absorbed.

-Pour mixture into tin and bake for 1.5 -2 hours at 150ºC. Use a skewer to check cake cooked through, it should pull clean.

-Wait until cool before removing from tin and cut.