9 minute haddock

Submitted By:
rosewhite


Background Info:
quick recipe to make a light fish meal that look and tastes great and is very easy to cook No. of Servings:
1 Preparation time:
3min(s) Course:
Starter Cooking time:
6min(s) Cooking Instructions:
Defrost the frozen haddock in the frypan or wash and leave the fresh haddock quite wet and turn heat on.

While the pan is heating finely chop the onion, tomatoes and celery and add to the pan which should just be starting to sizzle. Smear the cheese on the fish and add to pan then turn heat down, put lid on and leave to simmer for a few minutes.

Serve with nice brown bread and butter.