WHOLESOME APPLE SOUP

Submitted By:
Twinkle


Background Info:
I make this when the apples fall from our trees in the garden! It is delicious and goes down a treat with my home made Walnut Bread! No. of Servings:
4 Preparation time:
20min(s) Course:
Snack Cooking time:
20min(s) Cooking Instructions:
Peel and slice 2lb cored apples.
4oz Sunflower Marg
8 oz Chopped Onions
2 pints of Good Stock

I simply melt the butter, add the onions and apples. Cover with some greaseproof paper and allow to simmer for around ten minutes until soft. Add the stock. I then taste and season, liquidise and serve.
I sometimes add a handfull of chopped chives and if it's for a starter for dinner, a drop of calvados!!
Give it a try, you won't be disappointed!