Tuscan Bean Mix Cassoulet with Sausages

Submitted By:
food genie


Background Info:
I discovered Epicure Tuscan Bean Mix recently. What a great thing to have in the store cupboard. No. of Servings:
4 Preparation time:
30min(s) Course:
Main Cooking time:
40min(s) Cooking Instructions:
Heat a deep casserole dish on the hob, add the oil and the sausages and brown all over. Remove the sausages and add the onion, garlic, leek, lardons, thyme, oregano and bay leaf to the dish and cook until the onion and leek is soft but not browned. Add the beans and the stock and bring to a simmer. Add the sausages to the casserole dish along with the mustard, salt and pepper. Sprinkle the top with breadcrumbs and put the casserole in the oven. Bake uncovered at 180°C for 20 minutes. Push the breadcrumbs down a little into the sauce and bake for 20 minutes more until the topping is crisp and golden.
Serve with crusty warm bread.