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Lamb Patties with Lebanese Spices
Submitted By:CreativeCooks
No. of Servings:
4/6 Preparation time:
10min(s) Course:
Main Cooking time:
15min(s) Cooking Instructions:
Heat ½ the olive oil in a frying pan, fry the shallots with the Lebanese paste for 5 minutes until soft, then tip into a large bowl to cool.
Mix together the rest of the ingredients with the cooled shallots ensuring all of the pattie mix is evenly disturbed.
Shape the mixture into 14/16 patties. You can freeze for up to 2 months at this stage, then defrost in the fridge. Alternatively, refrigerate up to 1 day in advance.
Heat the remaining olive oil in a pan and fry the patties for 4/5 minutes on each side (batches of 4 -5) or until cooked through.
Serve immediately
Ingredients:
1kilo Minced Lamb
3 large tbsp Epicure Lebanese Paste
½ tsp Cracked Black Pepper
2 Shallots (peeled & finely diced)
4 tbsp Olive Oil
14 Dates (de- stoned & finely chopped)
4 tbsp Fresh Mint (chopped)
4 tbsp Fresh Coriander (chopped)2 tbsp Clear Honey
Recommended Ingredients:
1kilo Minced Lamb
3 large tbsp Epicure Lebanese Paste
½ tsp Cracked Black Pepper
2 Shallots (peeled & finely diced)
4 tbsp Olive Oil
14 Dates (de- stoned & finely chopped)
4 tbsp Fresh Mint (chopped)
4 tbsp Fresh Coriander (chopped)2 tbsp Clear Honey
Recommended Ingredients:
