Spicy Chicken, Chickpea & Spinach Soup

Submitted By:
CreativeCooks


No. of Servings:
4/6 Preparation time:
10min(s) Course:
Starter Cooking time:
40min(s) Cooking Instructions:
Place a large saucepan over a medium heat and add the olive oil and diced onions, and fry until soft. Increase the heat and add the sliced chicken and cook for 2-3 minutes until the chicken is sealed all over.

Now add the tomato puree and Lebanese paste and stir well. Cook for 3 minutes before adding the tinned tomatoes, chickpeas, chicken stock and seasoning. Bring the soup to the boil and reduce the heat to a simmer. Use a large spoon or ladle to remove any scum that forms on the surface then cook for 30?40 minutes.

When ready to serve, heat the bowls, add the lemon juice to each bowl, divide the spinach & coriander between all of the bowls and pour the soup on top.

Serve with a wedge of lemon.