Jungle Butternut Squash & Coconut Soup

Submitted By:
CreativeCooks


No. of Servings:
6 Preparation time:
10min(s) Course:
Starter Cooking time:
40min(s) Cooking Instructions:
Using a thick-bottomed saucepan, sweat the shallots in sesame oil for 2-3 minutes. Add the Jungle Paste and diced squash and cook for 10 minutes, stirring gently.

Add the stock and turn up the heat. Once boiling, turn down the heat and simmer until the squash has softened (approx 20 minutes).

Add the coconut milk and turn up the heat. Once boiling, remove from the heat. Puree with a stick blender or liquidiser. Pass the soup back into the saucepan through a fine sieve.

To serve:
Pre-heat 6 serving bowls. Heat the soup and pour into the bowls. Spoon coconut cream on top and sprinkle with chopped coriander leaves and lime juice.