Massaman Lamb & Potato Curry

Submitted By:
CreativeCooks


No. of Servings:
4 Preparation time:
10min(s) Course:
Main Cooking time:
50min(s) Cooking Instructions:
Mix the water and tamarind together and put to one side.

Put a large saucepan on a medium heat and add the sunflower oil, once hot shallow-fry the lamb for 4-5 minutes. Remove the lamb and drain in a colander, then shallow fry the potato and butternut squash individually. This will take approx 8-10 minutes.

Heat the groundnut oil in a medium size saucepan, add the shallots, Massaman paste and bay leaf and sweat them for 5-6 minutes.

Add the palm sugar, tamarind water, potato and lamb and simmer for 30-40 minutes or until the potato and lamb is soft and tender, stir occasionally.

Add the rest of the ingredients and simmer for 10 minutes or until the squash is cooked and the sauce has a medium consistency.

Serve immediately with steamed or coconut sticky rice.