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Butternut squash chilli with quinoa
Submitted By:oasis
Background Info:
friend told me i think it`s yummy , so i`d like to share it with you`s x No. of Servings:
4 Preparation time:
10min(s) Course:
Main Cooking time:
30hr(s) Cooking Instructions:
Cook the onion and garlic in 1 tbsp olive oil until soft (about 7 minutes). Add the chilli powder, cook for a minute then add the squash, quinoa and tomatoes.
Simmer for 10-15 minutes until the squash and quinoa are tender and the sauce has thickened. Add the beans and heat through.
Stir in the coriander and serve in bowls.
A low-fat, low-gi veggie supper that is packed full of flavour, and is quick to make too Ready in 30 minutes , yum yum
Ingredients:
1 large onion , finely chopped
2 garlic cloves , crushed
olive oil
1 tbsp mild chilli powder (Schwartz does a good one with added cumin, oregano and garlic)
1 butternut squash , about 1kg, peeled and cubed
100g quinoa , soaked in cold water for 10 minutes (available from health food shops and some supermarkets)
2 x 400g tins chopped tomatoes
400g tin red kidney beans
a small bunch coriander , chopped Vegetarian
1 large onion , finely chopped
2 garlic cloves , crushed
olive oil
1 tbsp mild chilli powder (Schwartz does a good one with added cumin, oregano and garlic)
1 butternut squash , about 1kg, peeled and cubed
100g quinoa , soaked in cold water for 10 minutes (available from health food shops and some supermarkets)
2 x 400g tins chopped tomatoes
400g tin red kidney beans
a small bunch coriander , chopped Vegetarian
Recommended Wine:
White : Any White Wine
White : Any White Wine

