Blacksticks Blue and Watercress Soup

Submitted By:
Deecee

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Background Info:
This recipe uses my all-time favourite cheese, Blacksticks Blue (and it's quick and easy - bonus!)

No. of Servings:
4

Preparation time:

Course:
Starter

Cooking time:

Cooking Instructions:
Heat the oil and gently fry the onion for 5 minutes until soft and transparent.

Add the stock, milk, Blacksticks Blue, and watercress then simmer very gently for 5 mins, stirring frequently. Add salt and pepper if required.

Liquidize and serve with warm crusty baguette. Enjoy!

Ingredients:
2 tablespoons Olive Oil
1 onion, chopped
1 bag Watercress, chopped
500ml Vegetable Stock
200ml Milk
1 pack Blacksticks Blue Cheese
salt and pepper, to taste

Vegetarian