Gluten & Lactose Free Stuffed Mushrooms

Submitted By:
suewilly


Background Info:
I'm coeliac and my daughter is lactose intolerant so this recipe is great for both of us No. of Servings:
2 Preparation time:
15min(s) Course:
Starter Cooking time:
15min(s) Cooking Instructions:
pop the gluten free bread into a food processor & blitz to form breadcrumbs

toss the mushrooms lightly in the olive oil before placing them on a plate to add the stuffing

onto each mushroom place 1 thin slice of onion

on top of the onion spoon a teaspoon of lactose free soft cheese

add black pepper to taste

on top of each mushroom add a spoonful of gluten free breadcrumbs and gently pat them down into the soft cheese. Then add slightly more breadcrumbs to make a loose breadcrumb topping

place the mushrooms into a deep sided baking tray and pour the stock around the mushrooms

place the baking tray into a hot oven and cook for 15 mins or until the breadcrumbs are a golden brown

serve with crisp salad leaves