Cream of carrot and curried apple soup

Submitted By:
justjudy


Background Info:
One of my mothers favourite recipes. No. of Servings:
4 Preparation time:
30min(s) Course:
Starter Cooking time:
50min(s) Cooking Instructions:
Heat the butter in a large saucepan; add onions, carrots, apple and garlic.

Cover pan and sweat on a very low heat for 30 mins (do not brown).

Stir in curry paste or powder and cook for a couple of minutes before adding the stock.

Bring to the boil and season.

Cover the pan and simmer until the carrots are tender.
Liquidise or strain and return to a clean pan.

Stir in the cream and serve immediately accompanied by warm crusty baguette or garlic bread.