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Baked artichoke and parmesan dip<

Baked artichoke and parmesan dip

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Background Info:
I picked up this recipe from a friend when I was living in Bermuda - she brought it to every party she went to and it was a huge hit! However, she would never disclose the recipe. Eventually when I left Bermuda to live in the U.K she relented and gave me the recipe.
No. of Servings:
Preparation time:
Cooking time:
Cooking Instructions:
This is the easiest recipe you will ever find.

Combine one tin of drained Epicure artichoke hearts with one cup of mayonnaise and one cup of parmesan. Mash it into a paste and scoop it into a shallow flan type dish and smotth over.

Bake in a low oven - 140 for one half hour or check until it is brown on top.

Serve with crusty bread or bread stick - pure heaven. Even people who profess to not like artichokes have begged me for the recipe!

1 user comment(s)

Submitted by jayney121 @ 2:00pm Wednesday July 20, 2011
Prep time is 5 minutes folks!
One cup of Mayonnaise
One cup of parmesan cheese
One tin of Epicure artichoke hearts
Recommended Wine:
White : Sauvignon Blanc