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Apple And Blackberry Crumble<

Apple And Blackberry Crumble

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Background Info:
When blackberry season arrives this recipe is a family favourite
No. of Servings:
Preparation time:
Cooking time:
Cooking Instructions:
Put the apples in a bowl and mix them up a bit.
Mix the cinnamon with the sugar in a separate bowl.
Put half the apples in an oven dish, and spready evenly then sprinkle with a third of the sugar mixture.
Add the blackberries on top of the apples in the oven proof dish and and sprinkle with the second third of sugar mixture.
Cover the blackberries with the remaining apples and top with the remaining cinnamon and sugar mixture.

Now make the topping by putting the flour and cinnamon in a bowl, mix well, then stir in the oats and the sugar.
Cut the butter into small chunks, add to the mixture and rub it in with your fingers until the mixture is like breadcrumbs.

Evenly lay the crumble mixture on top of the fruit, all the fruit should be covered.

Preheat the oven to 180°C and bake the crumble for about 40 mins, keeping an eye that the sugar should go golden, not black.

Serve with vanilla ice cream or custard.
2 Bramley Apples - peeled and chopped
3 eating apples - peeled and chopped
300g blackberries
2tsp cinnamon
100g demerara sugar

For the crumble topping:
175g plain flour
1tsp cinnamon
140g soft brown sugar
35g porridge oats
180g butter