Chicken and Apple Balls - suitable for 9 months +

Submitted By:
SallyHazel


Background Info:
Finger food for babies and tasty for adults No. of Servings:
20 balls Preparation time:
30min(s) Course:
Other Cooking time:
10min(s) Cooking Instructions:
Heat olive oil in a pan and sauté half the onion for about 3 minutes.
Using your hands squeeze out a little excess liquid from the grated apple.
In a food processor mix (chop blade) the apple with the chicken, cooked and remaining raw onion, herbs, stock cube, breadcrumbs for a few seconds to combine and slightly mince. Season if required.
With your hands, form into about 20 little balls, roll in flour and shallow fry for about 5 minutes until lightly golden and cooked through.