Vegetable Curry with Pumpkin & Aubergine

Submitted By:
chef eezzer


No. of Servings:
4 Preparation time:
20min(s) Course:
Main Cooking time:
50min(s) Cooking Instructions:
Heat the oil in a large wok with a lid or deep saucepan. Add the onion and fry gently for 5 minutes. Then add the pumpkin and cook for a further 5 minutes, stirring occasionally.

Now add the aubergine and courgettes, frying for 5 minutes more before adding the red pepper and stirring in the curry paste.

Add the tomatoes, soy sauce and stock and bring to a simmer. Cover the pan and cook for about 30 minutes or until the vegetables are tender.

Mix the cornflour with the yoghurt and stir into the pan. Simmer over a low heat, stirring frequently, until the sauce thickens.

Cook for 2-3 minutes more then serve with pilau or plain rice.