Kerala Aburgine, Bean & Spinach Curry

Submitted By:
CreativeCooks


No. of Servings:
4 Preparation time:
15min(s) Course:
Main Cooking time:
35min(s) Cooking Instructions:
Put the oil into a medium size saucepan and set over a medium-high heat. Once hot, add the shallots and mustard seeds, fry for about 2-3 minutes or until the shallots start to brown slightly. Then add the ginger, garlic and aubergine stir and cook for a minute or two.

Add the water and all of the ground spices and bring to a low simmer, turn the heat down and cook gently for 5-10 minutes, stirring occasionally.

Add the beans and coconut milk and bring back to a gentle simmer before adding the salt, pepper, lemon juice, coriander and spinach. Stir well and serve.

Great served with steamed coconut rice.