Fried Mediterranean Beans with Feta, Spinach & Sumac

Submitted By:
CreativeCooks


No. of Servings:
Preparation time:
10min(s) Course:
Main Cooking time:
20min(s) Cooking Instructions:
Add the butter and olive oil to a large frying pan on a moderate heat, and then fry the beans for 3-4 minutes or until the skins start to brown slightly. Add the garlic, spring onions, chili and cook for a further 2-4 minutes.

Remove from the heat and season with salt and pepper. Allow the beans to cool slightly, add the rocket, drizzle the lemon juice on top, and sprinkle over the crumbed feta.

To serve: Sprinkle the sumac over the top. Finish with a good drizzle of olive oil.