Ratatouille and Chicken Bake

Submitted By:
Cupcake


Background Info:
Quick, easy and tasty. No. of Servings:
2-4 Preparation time:
4min(s) Course:
Main Cooking time:
40min(s) Cooking Instructions:
Preheat oven to 180oc

Heat oil in a large casserole dish (hob to oven proof dish), brown the chicken thighs on both sides, remove from pan and set aside.

Add the par-boiled potatoes and gently fry for 5 minutes. Return the chicken, pour over the Ratatouille and oregano and gently mix together.

Bake in oven for 30 minutes or until chicken is cooked through, stir half way through.