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Ratatouille and Chicken Bake<

Ratatouille and Chicken Bake

Submitted By:
Cupcake


Background Info:
Quick, easy and tasty.
No. of Servings:
2-4
Preparation time:
4min(s)
Course:
Main
Cooking time:
40min(s)
Cooking Instructions:
Preheat oven to 180oc

Heat oil in a large casserole dish (hob to oven proof dish), brown the chicken thighs on both sides, remove from pan and set aside.

Add the par-boiled potatoes and gently fry for 5 minutes. Return the chicken, pour over the Ratatouille and oregano and gently mix together.

Bake in oven for 30 minutes or until chicken is cooked through, stir half way through.
Ingredients:
375g tin Epicure Ratatouille
4 Chicken Thighs
500g new potatoes - peeled and par boiled
1tsp Oregano
1 tbsp Olive oil


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