Lentil & Spinach Curry

Submitted By:
Pandora


Background Info:
A quick recipe that tastes great No. of Servings:
2-4 Preparation time:
5min(s) Course:
Main Cooking time:
15min(s) Cooking Instructions:
Heat the olive oil in a wok and fry the onion and garlic together until soft. Stir in the curry paste and continue to cook for 2 minutes.

Add the tomatoes, stock and lentils and bring to the boil before reducing the heat, simmer for 10 minutes.

Gently stir through the spinach, heat through then remove from heat and stir in the coriander.

Serve with naan breads.