Scotch Broth

Submitted By:
Belinda Blini


Background Info:
This recipe is also great when cooked in the slow cooker, just add all the ingredients and leave to cook for 6-8 hours. No. of Servings:
6 Preparation time:
30min(s) Course:
Starter Cooking time:
2hr(s) Cooking Instructions:
Heat all of the ingredients in a large saucepan until boiling.

Reduce the heat and simmer gently for a 2-3 hours, or until the peas and pearl barley are soft.

Season, to taste with salt and ground black pepper then serve in warm bowls.