Tartiflette

Submitted By:
smsm


Background Info:
A traditional French dish popular in the Alps - a great fillling meal after a days skiing, but equaly good after a brisk walk in the English Countryside! No. of Servings:
6 Preparation time:
30min(s) Course:
Main Cooking time:
45min(s) Cooking Instructions:
1) Peel and par-boil potatoes for about 10 mins. Chop the potatoes into thick slices, then chop further until you have flattish cubes.

2) fry up the bacon, then add onions and garlic and fry until onions softened but not coloured.

3) Add potatoes to an oven-proof serving dish (preferably about 2L capacity, reasonably shallow), then add bacon, onions and garlic, and mix.

4) Pour the cream and wine over the mixture.

5) Cut the reblechon (or goats) cheese inyto slices about 0.5cm thick (keep the skin on) and layer the cheese on top of the mixture.

6) Bake in a 170 degree centigrade oven for about 30- 45 mins, or use the baking oven of an AGA to start and transfer to the roasting oven for the last 10 mins (in a 2 oven AGA cook on an oven shelf on the floor of the roasting oven)