Zingy mash potato

Submitted By:
hollyloola


Background Info:
An Alternative to boring old mash No. of Servings:
3-4 Preparation time:
5min(s) Course:
Main Cooking time:
20min(s) Cooking Instructions:
Boil baby new potatoes for 15-20 in water or a chicken stock

once boiled and soft drain and place back in pan

add 2 table spoons of butter
100ml of milk
zest from one lemon
6 spring onions finely chopped
1 teaspoon of mustard

mash together to a smooth consistancy

return to heat and cook on low heat for 5 mins and stir continuously/or place in a oven dish and bake for 15-20 180c untill crisp ontop

serve and garnish with chives