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Rhubarb Crumble<

Rhubarb Crumble

Submitted By:
Burgundy Floyd

No. of Servings:
Preparation time:
Cooking time:
Cooking Instructions:
Preheat oven to 180C.

Cut the rhubarb into approx 5cm long sticks, place on an oven tray, sprinkle with the caster sugar and water then place in the oven for 10 minutes.

Remove from the oven, sprinkle over the ginger before transferring to a pie dish. Leave to one side while you make the crumble topping.

In a bowl rub the butter, sugar and flour between your fingers until it start to resemble breadcrumbs. Then scatter over the top of the rhubarb and bake for 30-35 minutes or until the crumble is golden brown.

Great served with custard or vanilla ice cream.
10 sticks of rhubarb
110g butter, softened
110g/4oz demerara sugar
180-200g/6-7oz flour
4 tbsp water
8 tbsp caster sugar
1 tsp powdered ginger